Why water is becoming a decisive factor
The spring of 2026 was one of the driest in Austria since records began. In many regions, precipitation levels have remained well below the long-term average – with noticeable effects on soils, plants and agricultural crops. [Source: Kurier]
What initially appears to be a short-term weather phase has long since had structural consequences in practice: Soils dry out more quickly, natural water storage is no longer sufficient in many places and young plants in particular come under stress early on. This situation is particularly critical during the growth phase. This is when it is decided whether plants will develop stable roots – or whether they will be weakened in the first few weeks. A lack of moisture in this phase can cause long-term damage that can hardly be compensated for later.
At the same time, the cost of irrigation is increasing significantly. Water is becoming an increasingly valuable resource – both ecologically and economically. The challenge therefore no longer lies solely in the water supply itself, but in the question of how existing water can be used efficiently. A key approach here is to store water directly in the root zone. This means that moisture is available exactly where it is needed – even during longer dry periods.
Particularly under changing climatic conditions, this access is increasingly becoming a decisive factor for healthy plant development and stable yields.
